The canteen of BGCPO – Pazardjik has a professional kitchen and excellent kitchen team with proved skills and experience. The canteen has 60 seats.
The meals here are prepared with special care and the spirit of adventure of the cooks surprises course participants and the guests of BGCPO – Pazardjik and receives their ovations.
Here are some of the meals offered during the initiative “World Kitchen Day”. That initiative started in 2006 as a “Day of the European kitchen”:
| Japanese salad with pineapples and tomatoes | Japanese vegetable tempura | Japanese fish filet | Japanese tea ice-cream |